Ligurean Black Olive Paste (90g)

The Taggiasca olives used in Frantoio's Ligurean Black Olive Paste (90g) are hand sorted and grown on the Ligurean coast 200-500 meters above sea level. The Black Olive Paste is made using Ligurean Stoned Black Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Balsamic Vinegar, and Extra Virgin Olive Oil for an intense and vivacious flavor. Frantoio's Ligurean Black Olive Paste is ideal as a garnish for charcuterie trays, or to simply pair with fresh bread. You may also use it to finish a fish or pasta dish. Product Integrity: - Hand-Sorted Olives - Made With Extra Virgin Olive Oil - Made in Italy