Licorice Root Organic

The Story How to Use Experience Licorice Root: Glycyrrhiza glabra (L.) Why Licorice Root? Licorice is a useful and tasty herb. It has a sweet flavor that can help mask the taste of bitter herbs, and can add a delicious flavor to many sweet dishes. Licorice has a number of beneficial uses; it can support normal and healthy liver function, maintain clarity and focus of the mind, and support a normal and healthy immune system.  Quality Assured: Our certified organic licorice root is responsibly sourced from Pakistan. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use. This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Benefits: Licorice can be prepared as a decoction, fluid extract, infusion, powder, syrup, or tincture. Licorice is a friend to the gastric system and is even a useful dietary supplement to support cardiac function and in healthy adults. It can also support a healthy lipid profile already in the normal range. Cautions and Contraindications: Licorice is relatively safe, however, excessive doses can deplete the body of potassium and cause retention of sodium. Licorice should be taken before eating. Licorice is contraindicated for diabetes, hypertension, liver disorders, sever kidney insufficiency, hypertension, cardiovascular disease or hypoglycemia, and hypokalemia. Do not take if pregnant or nursing. This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Formula: LICORICE SYRUP: Licorice Glycyrrhiza glabra root: 3 ounces Slippery elm Ulmus rubra: 1 ounce Marshmallow Althaea officinalis: 1 ounce Flaxseed Linum usitatissimum: 1 ounce Molasses: 1 pint Honey or raw sugar: ½ pound Water: 2 pints Simmer the herbs for 20 minutes in water. Strain and then add the molasses and honey or sugar and stir thoroughly. Bottle the mixture when cool. Label and store in a cool dark place—the refrigerator is ideal. Use one tablespoon, three to four times daily.