Licor 43 Liqueur

One of two essential ingredients for your next Carajillo cocktail, served hot or cold. Ingredients: 2 oz Licor 43 Liqueur 1 oz Espresso (freshly brewed and hot) Ice cubes Orange peel (optional, for garnish) Instructions: Fill a glass (traditionally a rocks glass) with ice cubes. Pour in Licor 43 over the ice. Add the freshly brewed espresso on top, allowing the flavors to mingle. Stir gently to combine. Garnish with a twist of orange peel for a touch of citrus aroma (optional). This drink blends the smooth vanilla-citrus sweetness of Licor 43 with the bold kick of espresso, creating a perfect balance of warmth and energy. It’s a popular Spanish after-dinner drink, but it’s equally at home as a pick-me-up any time of day! 31% ABV, 750 ml Licor 43 Original is a premium liqueur produced in Cartagena, Spain from a secret Spanish family recipe of 43 natural ingredients which includes Mediterranean citrus fruits and selected botanicals. Licor 43 is a liqueur with a complex, but harmonic flavor profile that can be perceived at four levels: CITRUS Reminiscence to the lively citrus aromas of Mediterranean citrus gardens. BOTANIC The subtle spiced touch or coriander. SWEET The sweet palate of mature fruit and nuances or vanilla. FLORAL Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.