Licence IV Blanc 2025 (1L)

35% Sauvignon Blanc, 30% Chardonnay, 35% Rolle and Grenache Blanc. From a co-op that has been a pioneer in organics for more than 30 years. The vineyard extends from the limits of the Hérault to the north of the Gard along the length of the Via Domitia. Clay-limestone soil. Grapes harvested at night to preserve freshness. Direct press and static cold settling for a day then racked to tank. Fermentation starts with selected yeast. 13-15°C for fermentation. The wine is then racked off the lees and protected by sulfur (within the limits of organic certification). All done in concrete and stainless steel tanks.