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Louis François Dextrose Monohydrate is a premium-grade, fine crystalline sugar derived from natural starch sources, offering a mild sweetness and excellent functionality in a wide range of culinary and industrial applications. Commonly used in baking, confectionery, ice cream, and sports nutrition, it enhances flavor, controls browning, and improves texture. With its high solubility and quick energy release, its also ideal for fermentation, preservation, and as a carrier for flavors and colors. Trusted by professionals, this versatile ingredient ensures consistent quality and performance in both sweet and savory formulations.
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🇺🇸 Ship from USA · On Agora since 2026
$24.58