$70.18
See if it's really the one
Search with this product to compare it, find similar styles, or turn up something better before deciding.
Louis François Super Neutrose is a specialized stabilizer designed to enhance the texture and stability of sorbets and frozen desserts. This powdered agent prevents ice crystallization, ensuring a smooth, creamy mouthfeel and improving overrun. It also emulsifies mix constituents and corrects viscosity, resulting in a more refined and stable product. Additionally, Super Neutrose delays the melting of frozen treats, maintaining their integrity longer.
Have a question about this?
We currently ship within the US, with more countries coming soon.
Final cost and dates are confirmed at checkout.
🇺🇸 Ship from USA · On Agora since 2026
$70.18