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Louis François Yellow Pectin is a high-quality gelling agent derived from apple and citrus, perfect for creating firm, stable gels in high-sugar and acidic environments. This high-methoxyl pectin is ideal for confectionery applications like fruit jellies, pâte de fruit, and fruit gums, providing excellent texture and consistency. It forms non-reversible gels that are thermo-resistant, ensuring the gel does not melt or reset upon heating.
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🇺🇸 Ship from USA · On Agora since 2026
$81.00