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Louis François Agar Agar is a premium, plant-based gelling agent derived from red algae, offering a versatile, vegan-friendly alternative to gelatin. This odorless, flavor-neutral powder is perfect for creating firm, clear gels in a variety of culinary applications, including jellies, desserts, pastries, and charcuterie.
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🇺🇸 Ship from USA · On Agora since 2026
$132.99