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Louis François Ascorbic Acid (Vitamin C) is a pure, high-quality antioxidant powder widely used in baking, food preservation, and canning. It helps prevent oxidation, reduce browning, and enhance the freshness of fruits and vegetables. Additionally, it improves dough elasticity, strengthens the gluten network, and promotes yeast growth, making it an essential ingredient for bread and bakery products.
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🇺🇸 Ship from USA · On Agora since 2026
$40.82