Leucidal® SF Max

Leucidal® SF Max is Now on the Whole Foods Acceptable Premium Preservative List Approved for use as an ingredient in ECOCert Certified Organic products Leucidal® SF Max is a salicylic acid-free, probiotic-based ingredient created by the fermentation of Lactobacillus in a defined growth medium.  Optimizing the fermentation process to tighten the specification for bacteriocins, Leucidal® SF Max provides broad spectrum antimicrobial results with an increased degree of confidence. Lactobacillus is one of the species of microorganisms used to produce fermented products such as sauerkraut and kimchi, a Korean dietary staple from cabbage. Like many members of the lactic acid bacteria family, Lactobacillus is capable of restricting the growth of other microorganisms by acidifying its environment.  However, in addition to acidifying its environment, Lactobacillus also produces novel antimicrobial peptides, also known as bacteriocins, that are capable of providing broad spectrum antimicrobial protection. During the manufacturing process, lysozyme is added to the ferment filtrate to facilitate a controlled cell lysis.  This steps helps ensure the release of the antimicrobial peptides for maximized activity. The ability of Leucidal® SF Max to inhibit the growth of a variety of bacteria and fungi was determined used the Minimum Inhibitory Concentration (MIC) test. The results indicated Leucidal® SF Max has the ability to provide broad spectrum antimicrobial protection (please see the Technical Data Sheet for more information). Key Benefits Water soluble Naturally derived REACH Compliant Broad spectrum of antibacterial activity ECOcert approved ingredient in Certified Organic products On the Whole Foods Acceptable Premium Preservative List Suggested Applications Skin Conditioning Antimicrobial Leucidal SF Max is Salicylate Free.  It is also GMO Free and no ethoxylation, irradiation, sulphonation, hydrogenation, or ethylene oxide is used in processing.  The solvent used for extraction is simply water. There are no additional preservatives or antioxidants. Use with AMTicide Coconut for added protection against yeast and mold! We carry three Leucidal Liquid products.  Please refer to the MSDS/Technical Data Tab for more information on the differences in these products. The choice of preservatives for personal care formulations should be carefully considered. This is especially true when using natural antimicrobials and or other “mild” antimicrobials.  We recommend that every formula undergo stability and microbial testing to ensure adequate preservation. INCI:  Lactobacillus Ferment California Prop 65 Statement: The following statement is made in order to comply with the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm. SDS & Tech Data Leucidal SF Max Specification Sheet AMT Formulation Guide for AMT Preservatives Leucidal SF Max Technical Dossier Leucidal SF Max SDS Formulation Guide For many cosmetic formulations Leucidal® SF Max can be used in a wide range of cosmetic products, however to ensure optimum results we recommend using the following guidelines.  Add it to products with a pH between 3 and 8 Performance is best at a pH below 6 Add it during the cooling phase of the formulation process at temperatures lower than 70°C (158°F) We recommend adding it at cool-down when your formulation temperature is below 40°C (104°F) to avoid destabilization issues. Recommended Usage Level: 2.0% - 4.0% Appearance: Clear to Hazy, Colorless to Yellow Liquid Solubility: Water Soluble Country of Origin: USA Shelf Life: 12 months from date of manufacture Storage and Use: Store in a cool, dry place. This product should be stored at room temperature (23 - 25°C) in a sealed container. It should not be exposed to excessive heat or cold. Do not freeze. Try these formulations using this ingredient: Simplicity Serum - Firm UP Face & Eye