Let's Brunch

Let's Brunch 100 Recipes for the Best Meal of the Week Invite Southern hospitality to your table with Let’s Brunch, a flavorful brunch cookbook by Chef Belinda Smith-Sullivan featuring over 85 delicious brunch recipes perfect for gatherings with family and friends. Blending her rich Southern roots with refined culinary skill, Chef Belinda offers crowd-pleasing dishes like Collard Green and Rice Casserole, Sugared Peppered Bacon, Rosemary Biscuits with Meyer Lemon Marmalade, and celebratory drinks like the Pomegranate Mimosa. Organized into thoughtful chapters—ranging from eggs, meats, casseroles, and breads to jams, desserts, and brunch cocktails—this cookbook is your go-to guide for elevating weekend brunches or hosting with charm, warmth, and bold flavor.