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FRANCE : SAVOIE Jacquère, Altesse LIGHT-BODIED, GREEN APPLE, LEMON, ALPINE HERB, MINERAL, NO OAK A natural white from 60-year-old Jacquère vines in Savoie — organically farmed, wild yeast fermented, unfined and unfiltered. The Borboyon is dry and textural, with a mineral edge that good Savoie always carries. More substance than the alpine lightness you might expect. ECOLOGY : Organic PAIRING : Mountain cheese fondue
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🇺🇸 Ship from USA · On Agora since 2026
$23.00