Lemon Syrup Teisseire

The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France. Lovely Tips: Beyond enhancing cold beverages, this syrup can transform alcoholic drinks, such as white wine, into a fruity masterpiece. USE ME IN... water, cold drinks, alcohol….be creative! Perfect for a Kir Royal!  Ingredients: Sugar, water, lemon juice from concentrate 20%, glucose-fructose syrup, acid: citric acid, natural lemon flavourings with other natural flavourings. Typical nutritional values: For 100 ml: • Energy: 1194 kJ / 281 kcal • Carbohydrate: 66 g   of which sugars: 65 g For 200 ml of beverage diluted at 1+12*: • Energy: 184 kJ / 43 kcal • Carbohydrate: 10 g    of which sugars: 10 g Contains negligible amounts of fat, saturates, protein and salt.  20.3 fl oz / 600 ml Recipes | Expert Cocktail & Drinks Recipes | Mathieu Teisseire