Lemon Herb Mussels

Lemon Herb Mussels are seasoned with aromatic thyme and lemon, and they are an excellent source of protein, iron and vitamin B-12. Our mussels are from the waters of Galicia, Spain; Sagres, Portugal; and Chiloe, Chile, where they’re grown on long underwater ropes—their clustered shells providing a protective shelter for young fish and other marine life. Mussels filter the water as they feed on wild microplankton, which could help improve water quality. 4.2-ounce (120-gram) can Servings per can: 1 Fully cooked and shelf stable until opened Product of Spain. Nutrition: Excellent source of protein, iron, and vitamin B-12 640 mg of omega-3s per serving Ingredients: Mussels, mussel broth, organic extra-virgin olive oil, organic lemon juice, organic garlic, organic onion, organic spices, salt Allergens:May contain fish and crustaceans. May contain shell fragments.   Sourcing: Our Mussels come from the pristine waters of Galicia, Spain, Sagres, Portugal and Chiloe, Chile where they're grown on long underwater ropes that provide protective shelter for young fish and other marine life Mussels filter the water as they feed on a floating buffet of plentiful wild microplankton, making them easy to raise—no extra food required Packaging: 100% aluminum and recyclable (if clean and dry) No BPAs were intentionally added to the packaging (BPA-NI) Box is recyclable Certifications: Certified B® Corporation 1% for the Planet®