Lemon Grass

Lemon Grass Also Known As: Lemongrass, Barbed Wire Grass, Silky Heads, Citronella Grass, Camel's Hay or Cochin Grass. Origin: Thailand Ingredients: Lemon Grass Dried Taste and Aroma: Pleasant, lemony, subtle with ginger undertones. Uses: Thai cuisine, rice, soups, curry, beef, salad, chicken, vegetables and stir fry. Substitutes: Kaffir Lime Leaves, Kaffir Lime Leaf Powder, Lemon Peel, Parsley Flakes, Lemon Peel Powder and Galangal Root Whole. Fun Fact: Lemon Grass Oil can be used as an effective preservative.