Lemon

Description Grade Brewing Caffeine Lemon flavored black tea is made from only high mountain grown tea from Sri Lanka. Formerly known as Ceylon, Sri Lanka has an undisputed reputation for producing high quality tea.  Dried lemon rind and natural lemon flavor is added for your convenience.  Try adding a dash of honey and pour over ice.   Origin:  Nuwara Eliya, Dimbula, & Uva Sri Lanka Grade:  OP (Orange Pekoe) Altitude: 4000 - 8500 feet above sea level Manufacture Type:  Orthodox (Traditional Leafy) Characteristics: Fresh lemon character that cleanses the palate the way only a lemon can. Hot Tea Brewing Recommendations: AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste. Iced Tea Preparation Recommendations: AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste. Caffeine Level ~ MEDIUM