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Used by ancient Greeks and Romans to alter the flavor of wine, lemon balm has a delicate lemony flavor. Use to sweeten jam, jellies, as an addition to salad, and as a flavoring for various fish and poultry dishes (and even liqueurs). It is also often used as a tea ingredient to add a crisp citrusy flavor. NET WT 2 oz (56g) Ingredients: Dried Lemon Balm
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🇺🇸 Ship from USA · On Agora since 2026
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