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Lecithin is often used in the food industry as an emulsifier, thickener, stabilizer, moisturizer and mild preservative and it helps to improve moisture and texture in a number of food products. This powder is often present in vegan or low fat cooking as an alternative to fat in baked goods. Add to a variety of baked items including breads, cakes, casseroles and cookie dough as an anti-caking, pan release and moisturizing agent.
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🇺🇸 Ship from USA · On Agora since 2025
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