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While you can make olive oil with any olive variety, Leccino is the ultimate olive of olive oils. This Italian olive, known to be a quick-growing variety, could reward you with fruit within two years. It does best with cross-pollination; try the Arbequina olive. • Average mature height: 40 feet • Light: Full sun • Soil: Well-drained. Drought tolerant. • Zones: 10-11
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