Learn to Make Fresh Pasta in Boston

Everyone loves to eat Italian food but learning how to cook it from scratch is just as much fun! In our fun filled Selfup cooking class, located in the heart of downtown Boston, you’ll make a multicourse meal with Chef John Peredina featuring Italian favorites like: Fresh Green Salad with Balsamic Vinaigrette: A lively mix of greens with irresistible balsamic dressing. Hand-Stretched Mozzarella Cheese: Perfectly pliable mozzarella, a true artisanal delight. Ravioli with Ricotta Filling: Fluffy ravioli generously filled with dreamy ricotta. Fettuccine in Marinara Sauce: Silky fettuccine dances in savory marinara. Chicken Marsala: Succulent chicken in rich marsala sauce, pure culinary grace. Luscious Tiramisu: A delightful symphony of flavors in our irresistible tiramisu. The classic Italian dessert will end an unforgettable night filled with laughter, smiles, and good food. You’ll leave our cooking class full to bursting with great memories and the skills to make tiramisu at home whenever you’d like - use your new powers wisely!  Learn How to Make Fresh Pasta. Avail Our Gift Cards To Share It With Your Family And Friends