Lavender - French

French Lavender, with a sweet and floral flavor, works well with both sweet and savory dishes. Pair it with blackberries, blueberries, cherries, or plums to make a unique ice cream or flavored mousse. On the savory side, use it to make a lavender infused butter and melt it onto roasted duck, green beans and potatoes, or use it in a marinade or rub for roasted lamb. Simply add it to olive oil to infuse salads. Try it in these recipes: Lavender Shortbread Cookies Pound Cake with Blueberries and Lavender Syrup Cheese Board Lavender Honey  Gluten-Free. Additive-Free. Salt-Free. Vegan. Country of Origin: France Net Wt.: 0.2 oz. (1/4 cup jar), 0.4 oz. (1/2 cup jar), 2.0 oz. (polybag), 4.0 oz. (large polybag)