Lavender

Description Brewing Guide 漢字 薰衣草 flavor notes aromatic, herbaceous, bright An ultra-fragrant harvest of blue lavender. Notes of sandalwood, sage, and rosemary on the palate balance the breathtaking aroma released during the brew. When brewed, lavender releases a beautiful light blue hue, a result of natural pigments in the flowers (no artificial dyes added). 1g per 2oz at 180°F for 2m While herbal tisanes can be brewed with boiling water, we find that a temperature closer to 180°F preserves the more delicate floral nuances of the infusion, resulting in a more satisfying brew. Learn the fundamentals of tea brewing and master your technique here.