Lavender Balsamic Vinegar (Dark, Oak Aged)

Dream of walking through a field of delicate lavender blossoms… Our Lavender Dark Balsamic Vinegar is the perfect combination of floral lavender and our rich, Italian, Oak-aged, Dark Balsamic.   • The infusion of soft floral lavender notes is yummy drizzled over cheeses, focaccia, grilled meats, roasted potatoes, and roasted vegetables. • Prepare an interesting vinaigrette with the delicate taste of lavender when paired with any of our Naturally Infused Olive Oils. • Try a splash in carbonated water for a unique refreshing summer drink. Add to lemonade to create Lavender Lemonade! • For a rich dessert, pair with our Dark Chocolate Balsamic and drizzle over fresh fruits and berries, pound cakes and ice cream. • As a quick marinade, pair with our Meyer Lemon or Blood Orange Olive Oils for scrumptious, slightly floral and citrus, fish dishes. • Chicken dishes take on delicate lavender notes as well as sweet and herbaceous flavors when prepared with our Lavender Balsamic paired with our Rosemary, Basil or Tuscan Herb Olive Oils. • Give your dishes a unique French inspiration by using our syrupy Lavender Balsamic as a finishing sauce for beef, pork or lamb recipes. All natural, no artificial colors or preservatives. Cholesterol, sodium and gluten free. No added sugar. Storage and Shelf Life: No need to refrigerate as they are best used at room temperature. Store them on your counter, or in your cupboard or pantry away from heat and sunlight. Our olive oils will last approximately 2 years after opening. Already aged in oak barrels in Italy, the balsamic vinegars will last many years.