Lavender Balsamic Vinegar

Life Never Tasted better! Our single-note Lavender infusion is the perfect complement to our Premium Dark Aged Balsamic Vinegar. Together, they deliver a sophisticated fusion of deep, not-too-sweet, smooth, rich, and aromatic taste experiences. Pair with our Herbes de Provence Extra Virgin Olive Oil to complete your culinary escape to the French countryside. Lovely over baked brie or over fresh mozzarella on rosemary focaccia.  Gourmet Aged Balsamic Vinegar | Modena, ITALY AGED FOR 25 YEARS All Natural, No Artificial flavors or additional ingredients. GLUTEN-FREE and VEGAN FREE SHIPPING on All Orders over $59.00 USD TASTE- The taste is balanced between sweet and sour. Low acidity and sweet in flavor, Fruity notes and balsamic aromas are evident creating a delicate and enveloping palette bringing sophistication to any dish. LOOK- Balsamic is clear and shiny, dark purple in color. Homogeneous and without deposits, and of high density. When poured produces a thick and balanced texture that adds volume to soups, salads, and dipping sauces. SMELL- Sweet and spicy aroma. Aromas of wood, grape, and lavender. Revealing a fragrant and rich smell that is intoxicating and full.  Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Sugar) Natural Lavender Flavor. *This product is made in a facility that also processes nuts, oils, soy & dairy.  *Contains naturally occurring sulfites. Featured Recipe: Lavender and Pomegranate Beet Salad with Candied Pecans