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Lata is another type of yardlong bean or Cowpea (Vigna unguiculata), but is also known as asparagus bean, and barbatti in Hindi. A high-yielding variety with vigorous growth. Beans are dark green. Try sauteeing, stir frying or deep drying this bean, or put it in your Pooriyal. Or try it Sajoer Lodeh, an Indonesian green bean recipe with coconut milk!
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🇺🇸 Ship from USA · On Agora since 2025
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