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Decaffinated Colombian Single Origin coffee beans roasted to a medium roast. Colombian beans provide a smooth, chocolatey base that gives this coffee a deep, rich body. Naturally decaffinated using the "Sugar Cane Decaf" method, which uses the byproduct of molasses fermentation to rinse the coffee beans and remove most of its caffeine. This is a very popular decaffination process in South America and maintains a lot of the origin flavors. Enjoy at any time!
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🇺🇸 Ship from USA · On Agora since 2026
$15.00