Lapsang Souchong Superior

Lapsang Souchong tea is also known as "smoke tea" and is an ancient and much-loved black tea famous for its smoky aroma and flavor. Originating in the Fujian province of China, the finished tea is dried over a smoking pine fire, giving it a robust, rich smoky flavor, and producing a medium to full bodied cup with a reddish amber color. Steeping Instructions: 1-1.5 tsp, Boiling Water, 3-5 Minutes Ingredients: Lapsang Souchong Black Tea Pro Tip: Rehydrate dried mushrooms in a cup of brewed Lapsang Souchong to add smokey, savory notes.