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This unique black tea from the Wuyi mountains is made by drying the tea leaves over fresh pine logs, imparting a smoky flavor. Our selection is rich and hearty and not overly smoky. It has a light malty flavor, reminiscent of baked bread and pairs well with spicy food and cheese. Origin: China, Fujian Province, Wuyi Mountains Brewing Guide Use 1 tsp. per 6 oz. cup. Heat water to boiling. Let steep 3-4 minutes.
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🇺🇸 Ship from USA · On Agora since 2024
$15.00