Lapsang Souchong Black Tea

Lapsang Souchong Black Tea is a traditional Chinese tea renowned for its unique smoky aroma and flavor, achieved by drying large tea leaves over pine wood fires.  Flavor Profile: *Large black tea leaves: Provides a robust and full-bodied base *Pine smoke: Imparts a deep, rich smoky aroma and flavor unique to Lapsang Souchong   Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below. Black Teas: Amount - 1 teaspoon Temperature- 200 - 212 F Time - 3-5 min.                                 Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                        Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture. All our flavored teas are naturally gluten free and do not contain sugar.