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This large-leafed black tea from Fujian province grows in the Wuyi Mountains. The leaves are smoked over pine wood fires and then pan-fried and rolled. The intensely black leaves give a dark red liquor and distinctive smoky aroma that goes well with savory dishes. CAFFEINE CONTENT: Medium TASTING NOTES: Savory, Woodsy, Full.
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🇺🇸 Ship from USA · On Agora since 2025
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