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100% Vermentino di Corso on clay soils. Destemmed and fermented on skins for 2-3 days. Pressed to large truncated conical vat of Slavonian Oak for aging. Racked at least 3 times before bottling. Natural malolactic fermentation. Minimal added sulfur and no filtering or fining.
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🇺🇸 Ship from USA · On Agora since 2025
$39.99