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Grass-fed and Finished Boneless Lamb Shoulder Roast is a great options for slow braising recipes like stew, tagine or soup or they can be roasted or slow smoked. The lamb shoulder roast will have a bit more fat than leg of lamb and amazing flavor. Think "chuck roast" of the lamb!
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🇺🇸 Ship from USA · On Agora since 2025
$63.25