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Sliced lamb shanks (often sold as 2-inch cross-cut pieces) are a convenient, tenderizing alternative to whole shanks, ideal for faster, yet still low-and-slow cooking methods like braising, stews, or curries. They offer a rich flavor and, when simmered for 2–3 hours in wine or broth, become fork-tender. $12 per pound
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🇺🇸 Ship from USA · On Agora since 2026
$12.00