Shallots, Rosemary, Citrus, Thyme Dry Rub & Brine: BREAK A LEG

The Dry Rub That Turns a Good Roast Into an Unforgettable One.Built for the moments that matter — holiday roasts, Sunday dinners, special occasion lamb. Sweet shallots and bright orange against a bold four-pepper mélange and classic roasting herbs. Complex, aromatic, absolutely unforgettable on red meat. 🍖 Lamb — herb-crusted rack, leg, loin or shoulder 🥩 Rib roast & beef — deep, savory flavor pressed into prime rib 🐷 Pork — loin, rib roast & chops before roasting or grilling 💧 Brine method — dissolve in water + olive oil + citrus, submerge 12–24 hrs 6oz glass jar | Use as dry rub or brine | Made in the USA | No artificial additives. 💡 Pro Tip — Apply the night before and rest uncovered in the fridge overnight. Dry brine effect = incredibly juicy roast with a perfectly seasoned crust. 🌿