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Lamb liver is a highly nutritious, nutrient-dense, and tender organ meat with a milder, slightly sweet flavor compared to beef liver. It is packed with iron, protein, and is one of the world's richest sources of B vitamins, vitamin A, and zinc. Best prepared by pan-frying, searing, or in pâtés, it should be cooked to medium-rare to maintain a tender texture. $9 per pound
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🇺🇸 Ship from USA · On Agora since 2026
$9.00