$17.00
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Lamb leg steaks are tender, flavorful, and quick-cooking cuts (typically 1-inch thick) best prepared via pan-searing or grilling. They are ideal for medium-rare doneness, usually needing only 3-4 minutes per side. Best served with fresh herbs, garlic, and Mediterranean sides. $17 per pound
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🇺🇸 Ship from USA · On Agora since 2026
$17.00