Lamb Grind with Turkey — Gently Cooked

Gently cooked lamb, organ, and ground bone — the same unsupplemented recipe, steam cooked low and slow to an internal temperature of 165°F. 100% grass-fed, pasture-raised lamb from New Zealand with free-range Minnesota turkey as a secondary protein and bone source, cooked in our privately owned, NICS-certified organic facility in Cannon Falls, MN. Made with Respect. Never Ever Promise: no factory farming, no feedlots, no antibiotics or added hormones of any kind.