Lamb with Veggies

Ingredient Statement: Ground lamb with bone, heart, liver, kidney yellow squash, kale, cauliflower, celery, carrots, broccoli, apples, green beans, cranberries, and blueberries.  Product Info:   Grass fed and finished.  Includes 72.5 muscle meat, 10% bone, 10% organs, 7.5%  whole fruits and whole vegetables.  No fillers, binders, or synthetics are added.  View our Website: Raw Feeding Guidance Benefits:   Ideal for new raw feeders because it provides the foundational ingredients of a raw diet – muscle meat, bone, and organs.   This recipe was formulated to provide a natural source of amino acids, calcium, phosphorus, and various vitamins and minerals such as vitamin B12, iron, zinc, and selenium.   Red meat supports the repair process of muscles, skin, coat, and wounds!  Fruits and vegetables are rich in antioxidants, fiber, and prebiotics supporting digestion and the immune system.  Fiber supports the colon and assists in the production of vitamin K which helps metabolize calcium into the bones!  Resources: SELF Nutrition Data, Perfectly Rawsome.  Guaranteed Analysis: Crude Protein (min) 16.00% Crude Fat (min) 24.33% Moisture (max) 49.10% Crude Fiber (max) 2.40% Calcium 1.52% Phosphorus (min) 0.87% Calorie Content 2,762 kcal/kg Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an airtight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.