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Chardonnay, Sauvignon Blanc, Sémillon, Charbonnel and Gewürztraminer Lalvin Wine Yeast (QA23) Lalvin QA-23 Species : Wine Fermentation Temp Range (°F) : 59-86 Apparent Attenuation Range (%) : n/a Flocculation : Low Alcohol Tolerance : 16% Pitching/Fermentation : Notable complementary yeast for developing passion fruit character in Sauvignon Blancs. Notes : n/a Best Styles : Chardonnay, Sauvignon Blanc, Sémillon, Charbonnel and Gewürztraminer Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : n/a Dry Yeast Substitution : n/a Looking for something else? Shop all Wine Yeast
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🇺🇸 Ship from USA · On Agora since 2025
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