LalBrew Voss Kveik (Norwegian/Kveik)

Norwegian Farmhouse Speed • Citrus & Orange • Ferments Hot, Finishes in Days LalBrew Voss is a true Norwegian kveik strain, passed down through generations of farmhouse brewers and now available as a shelf-stable dry yeast. Its defining trick is heat: Voss ferments clean at temperatures that would wreck ordinary ale strains, happily working from the upper 60s all the way past 95°F with no fusel harshness. At kveik speed a beer can reach terminal gravity in 2 to 3 days, with a subtle orange-citrus ester profile that stays out of the way of hops and malt alike. No temperature control? Summer garage brewing? Voss doesn't care. Flavor & Character Subtle orange and citrus esters Clean profile even at very high fermentation temps Fast: terminal gravity in days, not weeks High flocculation, drops bright quickly Best For Hazy and West Coast IPAs on a deadline Pale ales, ambers, and pseudo-lagers Farmhouse and Norwegian-style ales Any brew day without temperature control Specifications Attenuation: 78-82% Flocculation: High Fermentation Range: 68-95°F+ (sweet spot in the 80s-90s) Format: 11 g dry sachet Pitching: 1 sachet per 5-gallon batch