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The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically lacto-fermentation. Included in the Lacto-Pickle Kit: 1/2 Gallon Glass Fermenting Jar Glass Fermentation Weight Lid with Airlock Kosher Salt Black Tea Bag
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🇺🇸 Ship from USA · On Agora since 2025
$40.00