Lactic Acid 88% - 4 oz

Lowers Mash pH • Clean, Neutral Acidification Lactic acid is the standard for lowering mash and sparge water pH without adding off-flavors. A few milliliters brings alkaline water into the ideal mash range, sharpening pale and hoppy beers and improving extract efficiency. How to Use Add drops to the mash or sparge water to lower pH. Add gradually and measure with a pH meter or strips. Also used to acidify sparge water to prevent tannin extraction. Specifications Contents: 88% food-grade lactic acid solution Net volume: 4 oz bottle Use: Lower mash / sparge pH