Double Dozen Mediums with Corn

Special arrives with 2-dozen Medium Steamed Blue Crabs, 5.5"-6" point to point with (2) Crab Depot Signature Mallets. Guaranteed fresh with our custom crab cooler, this crab feast is ready for your Labor Day Celebration! (expires September 5, 2025) Take time from work with a heaping load of Maryland Blue Crabs! The end of summer turns the calendar to the first Monday in September. A respite for the worker and a warning sign for the vacationing student. Either way, the last crab feast for the summer deserves the best catch for the entire family. Pass out mallets, guard the picnic table with crab paper, fill ramekins with clarified butter, and keep a handy paper towel nearby. Crab legs snapping, children clapping, and crab pros applauding a fat crab bursting with claw, lump, and jumbo meat. Leave no morsel unpicked this Labor Day! The first Labor Day celebration and parade dates back to 1882 in New York City. When did you crack your first Labor Day crab? You may remember grilled hamburgers and hotdog picnics, but a Maryland Blue Crab Feast makes the best impression. You may respond, “My grandfather caught bushels of crabs in the Severn River.” Others may claim they feasted at Riverside Inn with heaping loads delivered from local watermen. “Nothing beats a freshly steamed blue crab from healthy USA waterways,” attests the true-blue crab pro. No matter your memory, Crab Depot wants to add one more for this End of Summer Crab Feast 2025. To ensure a beautiful Labor Day Feast, follow these tips: Serve corn on the cob as a seasonal side. Bring a stock pot to boil and cook the corn for 10 minutes. Promptly remove and cut the ears in half and attach corn holders. Place in a bowl and brush melted butter on each ear. Heat up your fresh crab order in the oven. Preheat your oven to 375 °F and heat up the crabs for 15 to 20 minutes. Make sure you position a handy bowl for crab shells as each crab pro and even newbie keep the table clean for a feast to make Labor Day Crabaliscious!