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Professional and home chefs alike clamor for this thick egg pasta, cut rustically like homemade. This cut gives it a sauce-gripping texture when cooked. Traditionally paired with meat or vegetable ragus, it also works well with thick mushroom-based or other hearty red sauces. IngredientsDurum Wheat Flour, Eggs, Water.
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🇺🇸 Ship from USA · On Agora since 2025
$11.00