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La Romagna Pappardelle is a thick, wide-cut pasta lunga, known for its sauce-gripping texture. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture. This durum wheat and egg semolina pasta is traditionally paired with wild boar or rabbit ragus, thick mushroom-based sauces, or any hearty red sauce.
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🇺🇸 Ship from USA · On Agora since 2025
$8.50