La Danta

La Danta brings together the efforts of over 70 smallholder farmers working the highlands of San Ignacio, Cajamarca in northern Peru. Named for the endangered mountain tapir that roams these peaks, this coffee reflects a collective commitment to sustainability and harmony with the region's delicate ecosystem. Every bean is organically grown, fully washed, and shade-dried on covered beds — a meticulous process that yields a smooth, rich cup. Tasting Notes & Origin Flavor profile: pear, fresh cream, root beer Region: San Ignacio, Cajamarca, Peru Processing: fully washed, shade-dried Certification: organic Producer: 70+ small farms united under sustainable practices Great North Coffee works directly with farming collectives like this one to ensure quality, traceability, and environmental responsibility. At Clive, we're proud to offer coffees that taste exceptional and support the people and places behind them.