Handmade Oribe Katakuchi Dip Bowl

The "katakuchi kobachi" is a type of small bowl commonly used in Japanese cuisine, featuring a defining raised edge on one side known as the "katakuchi" in Japanese. In Japanese culinary tradition, the "Katakuchi Kobachi" serves various purposes, functioning as an ideal vessel for soy sauce, vinegar, and other seasonings, as well as for small bites or appetizers. Its unique kataguchi design not only prevents liquid spills but also facilitates easy retrieval of food with chopsticks or a spoon. Versatile in nature, this bowl seamlessly integrates into Western cuisine, serving as a stylish vessel for dips, salad dressings, or garnishes. Whether enjoying sushi rolls or a Caesar salad, the "Katakuchi Kobachi" adds an elegant touch to any culinary experience. ------------------------- Size: L8.2 x W7.2 x H3.3 cm / L3.2“ x W2.8” x H1.3“ Material: Pottery /Seto Ware Origin: Japan Care: Dishwasher /OK, Microwave Oven /OK Note: Please note as each piece is hand-made, slight variation in shape and glazing may occur.