Kung Pao Pepper Seeds, Less Spicy Asian Garden Vegetables

Introducing the Kung Pao Pepper, a staple in Asian, Thai, and Sichuan cuisines known for being a less-spicy alternative to Cayenne and Thai peppers. What attracts people to this pepper is its amazing combination of mild heat and spicy flavor. The Kung Pao pepper plant is a high yielder that grows up to 3 ft. tall, producing long, skinny pods growing to 4-6" long. The plant will have green leaves with white flowers blooming, which will be the talk of the show for your garden. Its flavors are impressive with its earthy, slightly smoky flavors. The Kung Pao pepper is the perfect pepper for drying and making the famous Kung Pao chicken. This is irreplaceable in Chinese and Asian-type dishes - once you use it, it's hard to go back to anything else! Use it for stir-fries, frying, grilling, and drying into a nice chili powder! This is definitely a gardener's favorite!