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Kukicha is made from the stalks of Japanese tea plants, a resourceful use of harvested materials that are often discarded in other regions. Kukicha is similar to Hojicha, yet not roasted, and yields a slightly vegetal brew with a light green color. This tea has gained an ardent following in Japan; they enjoy its mellow flavor and low levels of caffeine. It is also used in macrobiotic diets.
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🇺🇸 Ship from USA · On Agora since 2024
$45.00