Kramer Meiji 10" Bread Knife

The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel Ice-hardened Friodurx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance; mirror-polished blade have a distinctive etched ladder Damascus pattern designed by Bob Kramer Hand-honed Honbazuke blade boasts scalpel-like sharpness; 61 Rockwell Hardness with a single bevel 9 to 12° angle Full tang construction provides perfect balance and superior durability so you can cut with confidence Ergonomic D-shaped charcoal Pakkawood handle features a signature Bob Kramer mosaic pin made in his Washington workshop Handcrafted in Seki City, Japan with a lifetime warranty